Meat and Potato Hotpots in the Air Fryer

Ingredients

• Meat
• Button mushrooms
• Potatoes
• Carrots
• Onion
• Garlic
• Fresh herbs
• Vegetable oil
• Butter
• Warm water300 ml
• Salt, pepperto taste

Method

1. Rinse the meat, pat dry with paper towels and cut into pieces of about 3×4 cm. Fry in a frying pan with a little vegetable oil until browned, then transfer to another dish.
2. Rinse and slice the mushrooms and fry them in the same pan until the liquid has evaporated, then transfer to another dish.
3. Peel the onion, potatoes, carrots and garlic. Coarsely grate the carrots, cut the onion into quarter rings and fry them together in vegetable oil until soft.
4. Cut the potatoes into thin sticks and fry in batches in a little oil until half-cooked. Finely chop the garlic and the herbs.
5. Preheat the air fryer to 180 °C.
6. Layer the ingredients in the pot: meat (season with salt and pepper), onion and carrot, chopped garlic, potatoes (season with salt and pepper), mushrooms, and finally butter on top. Pour in 300 ml of warm water.
7. Cover the pot with its lid and cook in the air fryer for 1 hour.
8. Let the dish rest for 10 minutes and stir before serving.
9. Nutritional value: 589 kcal, protein 35 g, fat 85 g, carbohydrates 42 g.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer