HAUSMANN Main dishes

Honey-glazed roast chicken

Name: Honey-glazed roast chicken
Total time: 40 min
Ingredients: Chicken — 1 whole; Salt (for the brine) — 150 g; Thyme — 3 sprigs; Garlic — 5 cloves; Bay leaf — 1 leaf; Butter — 100 g; Lemon — 1 pc; Honey — 50 g; Ground black pepper — to taste

Chicken program ⏱ 40–50 min 🌡 200 °C

Ingredients

Chicken1 whole
Salt (for the brine)150 g
Thyme3 sprigs
Garlic5 cloves
Bay leaf1 leaf
Butter100 g
Lemon1 pc
Honey50 g
Ground black pepperto taste

Method

Bring 3 L of water to a boil and add 150 g salt, the thyme, garlic, allspice and bay leaf. Stir until the salt dissolves, then remove from the heat and let cool.
Submerge the chicken in the brine and refrigerate overnight.
Mix the softened butter with lemon zest, salt and pepper. Pat the chicken dry and carefully spread the flavored butter under the breast skin.
Cook in the air fryer on the automatic program, turning if needed. After 30–40 minutes, baste the chicken with its juices from time to time.
Mix the honey with vegetable oil, brush it over the chicken and return it to the air fryer for another 10 minutes. The chicken is done when the juices run clear when pierced.