Baked Salmon with Herb Butter

Ingredients

• Salmon fillet
• Butter (softened)
• Shallot
• Spring onions
• Dill
• Citrus zest
• Salt, pepperto taste
• Capers
• Lemon (wedges, to serve)

Method

1. Preheat the air fryer to 140 °C and line the bottom with baking paper.
2. Pat the fish dry with a paper towel.
3. Mix the softened butter with the finely chopped shallot, spring onions, dill, zest, salt and pepper.
4. Carefully spread the mixture over the fillet.
5. Bake for 20–25 minutes.
6. Scatter the capers over the fish and serve with lemon wedges.

Cooked with

HAG-7070 Air Fryer