HAUSMANN Main dishes

Baked Shrimp Skewers in the Air Fryer

Name: Baked Shrimp Skewers in the Air Fryer
Total time: 10 min
Ingredients: Shrimp; Salt — to taste; Pepper — to taste; For the sauce: vegetable oil — 2 tbsp; For the sauce: lemon juice — from 1/2 lemon; For the sauce: dill; For the sauce: sour cream — 3 tbsp; Lemons, to serve — 2 pcs

⏱ 10 min 🌡 160 °C

Ingredients

Shrimp
Saltto taste
Pepperto taste
For the sauce: vegetable oil2 tbsp
For the sauce: lemon juicefrom 1/2 lemon
For the sauce: dill
For the sauce: sour cream3 tbsp
Lemons, to serve2 pcs

Method

Briefly boil the shrimp — about 5 minutes after the water comes to the boil.
Drain the shrimp, pat dry with paper towels and peel. Season with salt and pepper and toss well.
Thread the shrimp onto skewers, 3 per skewer.
For the sauce, pour 2 tbsp of vegetable oil into a shallow dish, squeeze in the juice of 1/2 lemon, add finely chopped dill and 3 tbsp of sour cream and mix.
Start the air fryer on the automatic “Shrimp” program (160 °C, 10 minutes) and place the skewers on the bottom.
After 10 minutes, turn them over and cook until golden on both sides.
Serve with wedges of the 2 lemons and the sour cream sauce.