Roasted Cauliflower and Brussels Sprouts

Ingredients

• Cauliflower
• Brussels sprouts
• Saltto taste
• Pepperto taste
• Corianderto taste

Method

1. Separate the cauliflower into florets and cook in boiling salted water for 4 minutes.
2. Add the halved Brussels sprouts and cook for another 3 minutes, then drain in a colander.
3. Transfer the vegetables to the air fryer, season with salt and pepper and add coriander to taste.
4. Cook in the air fryer preheated to 190 °C for 15 minutes.

Cooked with

HAG-7070 Air Fryer