Air fryer poached egg

Ingredients

• Egg
• Hot water
• Oil or butter (for greasing)a little
• Toast, avocado, herbs (to serve)optional

Method

1. Lightly grease a cup or small bowl that fits in the air fryer.
2. Pour in enough hot water that it won’t spill over when you add the egg, then crack the egg into it.
3. Place the cup in the air fryer and, in manual mode, set 200 °C for 7 minutes (the time may vary slightly depending on the model and how runny you like it).
4. The egg is ready when the white has fully set and the yolk is still runny.
5. Serve on toast with avocado and herbs.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer