Air fryer honey-roasted pumpkin

Ingredients

• Pumpkin, peeled630 g
• Honey3 tbsp
• Butter50 g

Method

1. Wipe the pumpkin with a damp cloth and cut it into rounds.
2. Prepare a baking dish that fits inside the air fryer basket. You can also bake the pumpkin straight in the basket lined with baking paper or a parchment liner.
3. Drizzle each layer generously with honey and each piece with melted butter.
4. Place the rack in the air fryer basket and set the baking dish on it.
5. Bake for 25 minutes at 200 °C, turning occasionally. For extra flavor, spoon the juices from the bottom of the basket over the pumpkin.
6. Check doneness with the tip of a knife: it should slide in easily. If not, extend the cooking time, making sure the pumpkin doesn’t burn. If you don’t have time to turn the pieces, cover the dish with foil.
7. Sprinkle with pumpkin seeds and pepper if you like. Pumpkin is also great in porridge or baking.

Cooked with

HAG-7070 Air Fryer