Air fryer meatballs with rice

Ingredients

• Minced meat500 g
• Rice100 g
• Onion1 pc
• Egg1 pc
• Saltto taste
• Ground black pepperto taste

Method

1. Parboil the rice until half-cooked and let it cool.
2. In a deep bowl, combine the minced meat with the rice.
3. Add finely chopped onion and the egg, then season with salt and pepper.
4. Knead the mixture well and slap it against the bowl a few times to firm it up.
5. Roll into small balls and arrange them in a baking dish.
6. Bake the meatballs in the air fryer at 130 °C for 40 minutes.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer