HAUSMANN Main dishes

Steak with rosemary and garlic butter

Name: Steak with rosemary and garlic butter
Total time: 15 min
Ingredients: Beef steak (ribeye, striploin or other) — 250–300 g; Salt, freshly ground black pepper — to taste; Olive oil — 1 tbsp; Fresh rosemary — 1–2 sprigs; Garlic — 2–3 cloves; Butter — 30 g

⏱ 15 min 🌡 200 °C

Ingredients

Beef steak (ribeye, striploin or other)250–300 g
Salt, freshly ground black pepperto taste
Olive oil1 tbsp
Fresh rosemary1–2 sprigs
Garlic2–3 cloves
Butter30 g

Method

Brush the steak with olive oil, season with salt and pepper, add lightly crushed garlic and the rosemary sprigs; leave to marinate for 60 minutes.
Switch the air fryer to “Steak” mode (200 °C), add the steak and cook for 10–15 minutes depending on how well done you like it; turn it over if desired.
For the garlic butter, melt the butter, add chopped garlic and finely chopped rosemary and warm for a couple of minutes.
Pour the warm garlic butter over the cooked steak and let it rest for 3–5 minutes before serving; don't cut it straight away, so the juices can redistribute.
Serve with vegetables or potatoes.