HAUSMANN Main dishes

Picanha steak

Name: Picanha steak
Total time: 40 min
Ingredients: Picanha steak — 1000 g; Garlic — 3 cloves; Lemon juice — 30 ml; Olive oil — 50 ml; Salt — to taste; Ground black pepper — to taste

Steak program ⏱ 40 min + marinating 🌡 180 °C

Ingredients

Picanha steak1000 g
Garlic3 cloves
Lemon juice30 ml
Olive oil50 ml
Saltto taste
Ground black pepperto taste

Method

Finely chop the garlic and crush it with salt into a paste.
Rub the meat with the garlic paste, drizzle with lemon juice and leave to marinate for 1–2 hours.
Pat the meat dry with a paper towel and sear it in the air fryer on the automatic mode (10 minutes, 180 °C) on each side until browned.
Cut into thick steaks, season with salt and pepper and return to the air fryer for another 10 minutes per side. Let the meat rest for 5 minutes, then slice and serve.