Marinated shashlik from frozen

Ingredients

• Meat (chicken / beef / pork)500 g
• Onion1 pc
• Soy sauce2 tbsp
• Oil1 tbsp
• Spices (paprika, pepper, cumin)
• Saltto taste

Method

1. Cut the meat into chunks and add the onion, sliced into half-rings.
2. Mix with the sauce, spices and oil.
3. Leave to marinate, then divide into containers and freeze.
4. No need to thaw before cooking: put it straight into the air fryer (on skewers, if you like).
5. Cook at 180–200 °C for 15–20 minutes, turning once.
6. Tip: for a charcoal-grilled flavor, add a little smoked paprika or liquid smoke.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer