HAUSMANN Main dishes

White fish with vegetables

Name: White fish with vegetables
Total time: 20 min
Ingredients: White fish fillet — 360 g; Cherry tomatoes — 10 pcs; Green beans — 16 pcs; Red onion — ¼ onion; Extra virgin olive oil — 50 ml; Dry white wine — 40 ml; Garlic — 1 clove; Pitted black olives — 6 pcs; Chopped parsley — 5 g; Sea salt — ½ tsp; Dijon mustard — ½ tsp; Freshly ground black pepper — ¼ tsp

Fish program ⏱ 20 min 🌡 160 °C

Ingredients

White fish fillet360 g
Cherry tomatoes10 pcs
Green beans16 pcs
Red onion¼ onion
Extra virgin olive oil50 ml
Dry white wine40 ml
Garlic1 clove
Pitted black olives6 pcs
Chopped parsley5 g
Sea salt½ tsp
Dijon mustard½ tsp
Freshly ground black pepper¼ tsp

Method

Combine the olive oil, wine, minced garlic, sliced olives, parsley, mustard, salt and pepper.
Lay out the trimmed green beans and halved cherry tomatoes.
Place the fish on top, drizzle with the dressing and scatter over thin onion rings. Start the automatic mode (20 minutes, 160 °C).
Transfer the fish and vegetables to plates, spoon over the cooking juices, season with salt and pepper and drizzle with olive oil.