Spicy chicken thighs and wings

Ingredients

• Chicken thighs or wings1 pack
• Soy sauce5 tbsp
• Chili sauce5 tbsp
• Garlic5 cloves
• Mustard2 tbsp
• Onions2 pcs
• Green Tabascoto taste
• Adjikato taste
• Ground pepper blend, saltto taste

Method

1. Rinse the chicken. Make a few shallow cuts in the thighs so the marinade soaks in better.
2. Finely chop the onion, crush the garlic and mix all the marinade ingredients together.
3. Rub the marinade into the chicken, cover and refrigerate for at least an hour (ideally 4–6 hours).
4. Place the chicken in the air fryer, pour over the marinade and spread the onion on top — it adds flavor to the crust.
5. Cook on the automatic mode (15 minutes, 180 °C) on both sides. Wings need 20–25 minutes, thighs at least 30.

Per serving

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer