Air fryer French-style meat bake

Ingredients

• Potatoes
• Onion
• Meat
• Salt, pepperto taste
• Cheese
• For the sauce: sour cream or mayonnaise
• For the sauce: your favorite spicesto taste

Method

1. Peel the potatoes and onion and slice them into thin rounds.
2. Cut the meat into thin slices or small pieces and season with salt and pepper.
3. Coarsely grate the cheese. For the sauce, mix the sour cream or mayonnaise with your favorite spices.
4. Layer everything in an air fryer baking dish: half the potatoes, the meat, the onion, then the rest of the potatoes.
5. Spread the sauce over the top and cover the dish with foil.
6. Select the “Grilled chicken” mode, set 180 °C and 40 minutes with the foil on, and press “Start”.
7. Remove the foil, sprinkle with the grated cheese and bake for another 10–15 minutes until golden.

Cooked with

HAG-8080 Air Fryer