Carrot Soufflé in the Air Fryer

Ingredients

• Carrots
• Milk
• Butter
• Semolina
• Sugar
• Egg (yolk and white separated)

Method

1. Finely grate the carrots and soften them gently in a frying pan.
2. Add the milk and butter and simmer for 5 minutes.
3. Stir in the semolina and sugar and cook the carrots over medium heat until thickened.
4. Turn off the heat and let the mixture cool.
5. Add the yolk to the warm mixture and mix well.
6. Whisk the egg white to stiff peaks and fold it into the carrots.
7. Bake the soufflé in a tall silicone mold at 180 °C for 40 minutes.

Cooked with

HAG-7070 Air Fryer