Air fryer mini chebureki with cheese and herbs

Ingredients

• Dough
• Cheese (suluguni, Adyghe or a mix)
• Fresh herbs (parsley, dill, coriander)to taste
• Black pepperpinch (optional)
• Egg for brushing

Method

1. Roll out the dough 2 mm thick. Cut out rounds 8–10 mm in diameter using a glass, a ring or a cutter.
2. Grate the cheese, finely chop the herbs and mix them in a bowl. Add a pinch of black pepper if you like.
3. Place 1 tsp of filling in the center of each round. Lightly moisten the edges with water (optional) so the dough seals better.
4. Fold in half and press the edges firmly together with your fingers or a fork.
5. Brush the top of each cheburek with beaten egg — this gives a golden, glossy crust.
6. Arrange the chebureki in the basket on baking paper or the rack, leaving space between them — they will expand slightly.
7. Set the HAG-7070 air fryer to 180 °C for 15 minutes, then press “Start”.

Cooked with

HAG-7070 Air Fryer