Teriyaki salmon with caramelized pineapple

Ingredients

• Salmon fillet2 pieces
• Teriyaki sauce3–4 tbsp
• Pineapple (fresh or canned rings)
• Soy sauce1 tbsp
• Honey or brown sugar1 tsp
• Sugar (for the pineapple)a pinch
• Sesame seeds, green onion (to serve)
• Olive oila little

Method

1. Make the marinade: mix the teriyaki sauce, soy sauce and honey.
2. Brush the salmon with the marinade and let it sit for 5–10 minutes.
3. Lightly brush the pineapple with oil and sprinkle with a pinch of sugar.
4. Place everything in the air fryer basket and cook at 180 °C for 12–15 minutes.
5. For a glossy glaze, you can raise the temperature to 190 °C for the last 2 minutes.
6. Serve sprinkled with sesame seeds and green onion.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer