Salmon with a Parmesan and lemon crust

Ingredients

• Salmon fillet
• Parmesan
• Lemon (zest and juice)
• Parsley
• Garlic
• Breadcrumbs
• Olive oil
• Salt, pepperto taste

Method

1. Finely grate the Parmesan. Zest the lemon and squeeze out a little juice. Finely chop the parsley and garlic.
2. In a bowl, thoroughly mix the Parmesan, breadcrumbs, lemon zest, garlic, parsley, olive oil, lemon juice, salt and pepper. The mixture should be moist and fragrant but not runny.
3. Pat the fillet dry with paper towels and place it skin-side down on a board. Spread the cheese mixture evenly on top, pressing lightly so it sticks.
4. Place the fillet in the air fryer basket on baking paper or the rack.
5. Set the HAG-7070 air fryer to 180 °C for 15 minutes, then press “Start”.

Cooked with

HAG-7070 Air Fryer