Chicken Sausages with Herbs and Cheese

Ingredients

• Chicken fillet
• Onion
• Butter
• Dill
• Garlic
• Cheese
• Salt, pepperto taste
• Ice-cold waterjust under 1 cup
• Sausage casings

Method

1. Finely dice the onion and sauté gently in butter until it just changes color, without letting it brown.
2. Put the onion through the HAUSMANN HMG-2570 meat mincer together with the chicken fillet.
3. Finely chop the dill and garlic and dice the cheese.
4. Add the herbs and garlic, cheese, salt and pepper to the mince, pour in just under a cup of ice-cold water and mix.
5. Fill the casings using the special sausage attachment of the meat mincer.
6. Cook the sausages in the air fryer at 180 °C for 15 minutes, then turn them over and cook for another 15 minutes.
7. Serve with fresh or roasted vegetables.
8. Nutritional value: 529 kcal, protein 78 g, fat 25 g, carbohydrates 4 g.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer