Air fryer grilled chicken in garlic-mayo marinade

Ingredients

• Chicken1 whole
• Garlic2–3 tsp
• Soy sauce1 tbsp
• Mayonnaise2–3 tbsp

Method

1. Mix the garlic, soy sauce and mayonnaise.
2. Coat the chicken thoroughly on all sides and leave it to marinate for at least 30–60 minutes.
3. Transfer the chicken to the air fryer basket, cover with baking paper and select the “Grilled chicken” program.
4. When the program ends, turn the chicken over, cover it with baking paper again and run the program once more.
5. Let the meat rest for 5 minutes before serving.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer