Air fryer grilled chicken

Ingredients

• Whole chicken1 pc
• Ready-made grill marinade
• Baking paper

Method

1. Coat the chicken with the ready-made grill marinade and leave to marinate for at least an hour, or longer.
2. Place the chicken in the air fryer and cover it with baking paper so that the paper doesn’t lift up and the chicken doesn’t burn.
3. Select the “Grilled chicken” program and start it.
4. When the program ends, turn the chicken over, cover it with baking paper again and restart the program.
5. 10 minutes before the end, remove the paper to brown the skin, and let the program finish.
6. Let the meat rest for 5 minutes, then serve. Cooking time depends on the size of the chicken, so keep an eye on it.

Cooked with

HAG-7070 Air Fryer