Air fryer beef liver patties

Ingredients

• Beef liver400 g
• Egg1 pc
• Mayonnaise2 tbsp
• Onions2 pcs
• Garlic5 cloves
• Wheat flour3 tbsp
• Saltto taste
• Ground black pepperto taste
• Vegetable oil30 g

Method

1. Pour boiling water over the liver and peel off the membrane, lifting it with a sharp, thin-bladed knife.
2. Cut the liver into large pieces, rinse and leave in a colander to drain.
3. Peel the onions and cut them into quarters (to stop the onion stinging your eyes, rinse it and the knife in cold water). Peel the garlic.
4. Mince the onions, garlic and liver in the meat mincer.
5. Add the egg, mayonnaise and sifted flour, and season with salt and pepper to taste. Mix thoroughly so there are no lumps.
6. Spoon the patties in a circle into the air fryer basket and fry for 7 minutes at 175 °C.
7. Turn the patties over and cook for another 7 minutes.
8. Serve with any side dish.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer