Caramelised Pear in the Air Fryer

Ingredients

• Pear
• Sugar
• Cream
• Mascarpone
• Chopped nuts

Method

1. Wash the pear and cut it into wedges or thin slices.
2. Put the sugar into the air fryer; as soon as it starts to caramelize, add the cream and stir well.
3. Lay the pear on the caramel and cook for 4–5 minutes on each side.
4. Let cool, then top the pear with mascarpone and sprinkle with chopped nuts. Nutritional value: 472 kcal, protein 8 g, fat 25 g, carbohydrates 54 g.

Cooked with

HAG-7070 Air Fryer