Beef Burger Patties

Ingredients

• Beef1 kg
• Lamb tail fat250 g
• Salt1 level tsp
• Black pepper1 tsp
• Dried basil
• Garlic and half an onionoptional

Method

1. Cut up the beef and tail fat and put them through the meat mincer. For extra juiciness, you can add garlic and half an onion.
2. In a large bowl, mix the mince with the salt, pepper and basil; add your favorite spices if you like.
3. Knead the mince well with your hands so that all the ingredients are evenly combined.
4. Take a small portion of mince, slap it between your hands to knock out the air, then gently shape it with your palms into a patty of the size and shape you want.
5. The patties can be frozen or cooked straight away in the air fryer.
6. Serve with mashed potatoes, fresh vegetables or in burgers.

Cooked with

HMG-2570 Meat Mincer