Homemade hamburger

Ingredients

• Hamburger buns5 pcs
• Lean beef500 g
• Butter70 g
• Dried onion50 g
• Water200 ml
• Pickle1 pc
• English mustard½ tsp
• Ketchup, salt, pepperto taste

Method

1. Soak the dried onion in a glass of cold water for at least an hour (boiling water works faster).
2. Grind the beef together with the butter in the HAUSMANN meat mincer; if the result is coarse, grind it again. Do not add onion, bread or milk to the meat.
3. Shape 5 thin patties the size of the buns and cook them in the air fryer at 180 °C for 7 minutes per side.
4. Slice the pickle into thin rounds. Split the buns and toast them cut side down until caramelized.
5. Assemble the burger: bun, mustard and ketchup, onion, pickle, patty (plus a slice of cheese for a cheeseburger), then the top half.

Per serving

Cooked with

HMG-2570 Meat MincerHAG-8080 Air Fryer