Air fryer stuffed peppers

Ingredients

• Rice
• Onion
• Garlic
• Sweet peppers
• Meat for mincing
• Vegetable oila little
• Tomato paste
• Salt, pepper, Italian herbsto taste
• Grated cheese

Method

1. Cook the rice in advance until tender. Finely chop the onion and garlic.
2. Halve the peppers lengthwise and remove the seeds and membranes.
3. Mince the meat in the HMG-2570 meat mincer using the 3 mm plate.
4. Heat a little oil in a frying pan and fry the onion until translucent.
5. Add the mince and fry until half-cooked (~5 min). Stir in the garlic and tomato paste and cook for another 3–4 minutes.
6. Add the cooked rice, season with salt, pepper and Italian herbs, stir and heat through for another 1–2 minutes. Remove from the heat and let cool slightly.
7. Fill the pepper halves and sprinkle evenly with the grated cheese.
8. Place the peppers in an air fryer baking dish, set 180 °C and 25 minutes, and press “Start”.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer