HAUSMANN Main dishes

Homemade burger with the meat mincer and air fryer

Name: Homemade burger with the meat mincer and air fryer
Total time: 14 min
Ingredients: Burger buns — 5 pcs; Lean beef — 500 g; Butter — 70 g; Ground dried onion — 50 g; Water — 200 ml; Pickled cucumber — 1 pc; English mustard — 0.5 tbsp; Ketchup — to taste; Salt — to taste; Ground black pepper — to taste; Cheese (for a cheeseburger) — optional

⏱ 14 min 🌡 180 °C 🍽 5 serv.

Ingredients

Burger buns5 pcs
Lean beef500 g
Butter70 g
Ground dried onion50 g
Water200 ml
Pickled cucumber1 pc
English mustard0.5 tbsp
Ketchupto taste
Saltto taste
Ground black pepperto taste
Cheese (for a cheeseburger)optional

Method

Cover the dried onion with a glass of cold water and leave for at least 3 hours (an hour will do), or pour boiling water over it so it rehydrates faster.
Mince the lean beef together with the butter; if the mince comes out coarse, put it through again. Do not add onion, bread or milk to the mince.
Divide the mince into five thin patties to fit the buns.
Cook the patties in the air fryer at 180 °C for 7 minutes on each side.
Slice the pickle into thin rounds and drain the remaining water from the rehydrated onion.
Halve the buns and toast them cut side down over medium heat until lightly golden.
Spread mustard and ketchup on the upturned top half, add a pinch of onion and 2–3 pickle slices (plus a slice of cheese for a cheeseburger), top with a patty and the bottom half, then flip over and serve.