Homemade chicken sausages

Ingredients

• Chicken fillet500 g
• Egg1 pc
• Butter50 g
• Milk100 ml
• Black pepper1 pinch
• Salt0.5 tsp
• Ground coriander0.5 tsp
• Paprika0.5 tsp
• Sausage casing

Method

1. Cut the chicken fillet into pieces and pass it through the finest plate of the meat mincer — this makes the mince more tender.
2. Add a medium egg, softened butter, milk, salt, pepper and ground coriander to the mince.
3. Fit the sausage-stuffing attachment onto the meat mincer, secure the casing, switch the mincer on and fill the casing with the seasoned mince.
4. Place the sausages in the air fryer and cook at 150 °C for 12–15 minutes, depending on their size.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer