Homemade sausages with the meat mincer and air fryer

Ingredients

• Beef fillet900 g
• Onions350 g
• Garlic6 cloves
• Salt1–1.5 tsp (to taste)
• Ground black pepper0.25 tsp (to taste)
• Natural sausage casing1.5 m
• Baking paper

Method

1. Soak the casing in cold water for 20 minutes.
2. Cut the meat into small pieces and add the garlic and spices; cut the onion into large chunks.
3. Pass all the prepared ingredients through the mincer into one bowl, season with salt and pepper and mix thoroughly until smooth.
4. Fit the sausage attachment to the mincer, slide the whole casing onto it and tie a knot at the end.
5. Fill the casing with the mince, packing it tightly.
6. Bake the sausage in the air fryer at 170 °C for 1 hour 10 minutes.
7. Take out the finished sausage and let it cool.

Cooked with

HAG-7070 Air FryerHMG-2570 Meat Mincer