HAUSMANN Main dishes

High-protein egg and herb pies

Name: High-protein egg and herb pies
Total time: 20 min
Ingredients: Egg whites — 6–8 pcs; Eggs (for the filling) — 2 pcs; Cottage cheese (0–5% fat) or Greek yogurt — 150 g; Herbs (dill, green onion, parsley) — to taste; Salt, pepper — to taste

⏱ 20 min 🌡 180 °C

From the collection “High-protein air fryer dishes”.

Ingredients

Egg whites6–8 pcs
Eggs (for the filling)2 pcs
Cottage cheese (0–5% fat) or Greek yogurt150 g
Herbs (dill, green onion, parsley)to taste
Salt, pepperto taste

Method

Filling: finely chop the hard-boiled eggs and mix with the herbs, salt and pepper.
Dough: whisk the egg whites with a pinch of salt until lightly foamy, then gently fold in the cottage cheese or yogurt.
Spoon rounds of the mixture into the basket and place some filling in the center of each.
Bake at 180 °C for 15–20 minutes until lightly golden.