HAUSMANN Air fryers
Secrets of the perfect shashlik in an air fryer
You can make shashlik in an air fryer without a barbecue: the secret lies in the marinade and hot air. The ideal setting is 190 °C for 20–25 minutes, flipping…
Secrets of a perfect result
- Choose the right meat — pork neck or chicken breast/thigh work best.
- Let the meat marinate — at least 2–3 hours, ideally overnight.
- Temperature and time — 190 °C, 20–25 minutes, flipping halfway through.
- To serve — with onions, fresh herbs and vegetables.
Appliances
HAG-8080 Air FryerHAUSMANN Tips
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