HAUSMANN Air fryers

Why an air fryer doesn't need oil

In an air fryer, hot air (up to 200 °C) circulates around the food and browns it on all sides, so you get a crispy crust without any oil.

How it works

  • Hot air (up to 200 °C) circulates in the chamber and envelops the food from all sides.
  • Food browns on every side at once, with a golden, crispy crust just like frying.
  • The outside turns golden brown while the inside stays juicy.
  • No splatter, grease or smoke — and fewer calories.

Appliances

HAG-8080 Air FryerHAG-7070 Air Fryer
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HAUSMANN Tips

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Air fryers

Common air fryer mistakes

We look at the typical mistakes that stop you getting a crispy crust in your air fryer — and what to do instead.
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The “Grilled Chicken” program in the air fryer

The automatic “Grilled Chicken” program in the HAG-8080 air fryer cooks golden, juicy chicken in 40 minutes.