HAUSMANN Air fryers
Why an air fryer beats a frying pan and an oven
An air fryer lets you cook without oil, heats up faster than an oven, is compact and easy to clean, and its automatic modes take the hassle out of cooking.
Air fryer advantages
- No oil, no excess fat: crispy dishes with minimal calories and a clean kitchen without the splatter you get from a frying pan.
- Faster: an air fryer heats up in seconds — no waiting around like with an oven.
- Compact and convenient: takes up little space and is easy to clean; the glass bowl is scratch-resistant and lets you watch the whole cooking process.
- Automatic modes: just choose a mode and get great results — no cooking skills required.
- Great for chicken, vegetables and pies.
Appliances
HAUSMANN Tips
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