How air circulation works in an air fryer

How it works

• The heating element heats up quickly and creates a stream of hot air.
• A built-in fan drives the air in a closed loop inside the bowl or chamber.
• Even airflow from all sides heats the food both inside and out.
• The high temperature and fast airflow create a golden, crispy crust without excess oil; any excess drips down into the tray.

The advantage

• Food cooks faster than in an oven and without frying in oil, while staying juicy and full of flavor.