8 automatic programs of the HAG-7070 air fryer

Seafood (shrimp)

• Program setting: 10 minutes, 160 °C.
• Marinate shrimp with garlic, lemon and spices and cook for just 5–7 minutes — they'll come out juicy with an appetizing crust.

French fries

• Program setting: 25 minutes, 185 °C.
• Cut the potatoes, drizzle lightly with oil, add spices and cook for 15–20 minutes at 180–200 °C — crispy outside, soft inside.

Fish

• Program setting: 20 minutes, 160 °C.
• Marinate the fish with lemon, spices and oil and cook for 10–15 minutes at 180–200 °C — tender fillets that don't dry out.

Wings

• Program setting: 15 minutes, 180 °C.
• Marinate the wings in spices, leave for 30 minutes, then cook for 20–25 minutes at 190–200 °C, turning occasionally.

Chicken

• Program setting: 35 minutes, 180 °C.
• Rub the chicken with spices, leave it to marinate, then cook for 40–50 minutes at 180–200 °C, turning occasionally.

Steak

• Program setting: 12 minutes, 180 °C.
• Marinate the meat, choose your preferred doneness and cook for 6–12 minutes, depending on thickness.

Manual mode

• Time — from 1 to 60 minutes, temperature — from 40 to 200 °C.
• Lets you set the parameters yourself for a specific dish: control the doneness, get a crispy crust or keep the food juicy.

Reheat

• Quick reheating without losing flavor or texture.