HAUSMANN Air fryers
6 reasons to choose an air fryer over an oven
Air fryer vs oven: an air fryer cooks faster with no long preheating, uses 2–3 times less energy, is compact, cooks without oil, is easy to clean and comes…
Why an air fryer beats an oven
- Cooks faster: no preheating needed — the hot air gets to work right away
- Saves electricity: with a compact chamber and short cooking times, an air fryer uses 2–3 times less energy than a conventional oven
- Compact: takes up little space, is easy to store and is perfect for small kitchens
- Cooks without oil: circulating hot air makes food crispy without excess fat
- Easy to clean: the bowl and rack come out easily and wash in a couple of minutes — even in the dishwasher
- Smart programs: 12 automatic modes — choose your dish and the air fryer does the rest, with no watching or flipping
Appliances
HAG-8080 Air FryerHAUSMANN Tips
All tipsMore tips
Air fryers
Common air fryer mistakes
We look at the typical mistakes that stop you getting a crispy crust in your air fryer — and what to do instead.
Air fryers
A Valentine's Day menu in your air fryer
Festive menu ideas for your air fryer, complete with cooking settings: mains, sides, starters and desserts. Add touches of red and pink and serve individual portions.
Air fryers
The “Grilled Chicken” program in the air fryer
The automatic “Grilled Chicken” program in the HAG-8080 air fryer cooks golden, juicy chicken in 40 minutes.