HAUSMANN Vegetables & fruit

Air fryer mushroom julienne

Name: Air fryer mushroom julienne
Total time: 7 min
Ingredients: Canned button mushrooms — 2 cans; Sour cream — 400 g; Cheese — 400 g; Onions — 2 pcs; Flour — 2 tbsp; Salt — to taste; Vegetable oil; Water — 0.5 cup

⏱ 7 min 🌡 180 °C

Ingredients

Canned button mushrooms2 cans
Sour cream400 g
Cheese400 g
Onions2 pcs
Flour2 tbsp
Saltto taste
Vegetable oil
Water0.5 cup

Method

Peel and finely chop the onions and fry them in vegetable oil.
Slice the mushrooms, add them to the onions and season with salt. Pour in half a cup of water and simmer until it has evaporated.
Finely grate the cheese. Add the sour cream and flour to the mushrooms and onions and stir, then add the cheese and stir again.
Transfer the mixture to a baking dish, brush the top with sour cream and sprinkle with grated cheese.
Bake in the air fryer at 180 °C for about 7 minutes until golden.