Air fryer “Tired Housewife’s Dinner” casserole

Ingredients

• Minced meat500 g
• Potatoes1 kg
• Onion1 pc
• Processed cheese150 g
• Mustard1 tbsp
• Mayonnaise (or sour cream)1 tbsp
• Eggs3 pcs
• Hard cheese50 g
• Fresh herbs
• Tomato1 pc
• Salt, pepperto taste
• Butter for greasing the dish
• Breadcrumbs

Method

1. Put the potatoes on to boil.
2. Meanwhile, mix the mince with an egg, 1 tbsp of mustard, 1 tbsp of mayonnaise or sour cream and the processed cheese; add finely chopped onion and herbs, season with salt and pepper and mix well.
3. Grease the dish generously with melted butter and sprinkle with breadcrumbs.
4. Mash the potatoes with a fork, add salt if needed and 2 egg yolks, mix and spread in the dish in an even layer at least 1 cm thick.
5. Sprinkle the mash with grated cheese and herbs.
6. With wet hands, shape the mince into flat patties no more than 1 cm thick and lay them on the mash.
7. Garnish with tomato slices; you can pipe the remaining mash on top with a piping bag.
8. Cook in the air fryer for 40 minutes at 180 °C.

Cooked with

HAG-7070 Air Fryer