HAUSMANN Waffles

Viennese Waffles in the Multibaker

Name: Viennese Waffles in the Multibaker
Total time: 3 min
Ingredients: Flour — 200 g; Butter or vegetable oil — 100 g; Sugar — 100 g; Eggs — 3 pcs; Vanilla extract — 1 tsp; Salt — a pinch; Baking powder — 10 g; Milk — 200 ml; Icing sugar or syrup, to serve — of your choice

⏱ 3 min

Ingredients

Flour200 g
Butter or vegetable oil100 g
Sugar100 g
Eggs3 pcs
Vanilla extract1 tsp
Salta pinch
Baking powder10 g
Milk200 ml
Icing sugar or syrup, to serveof your choice

Method

In a bowl, mix the sugar, salt, eggs, milk and vanilla extract.
Gradually add the melted butter, stirring constantly, then add the flour.
Heat the waffle plates and cook the waffles until golden brown, about 3 minutes per batch.
Serve warm with powdered sugar or syrup; they also go well with fresh fruit, whipped cream, chocolate sauce or ice cream.