Viennese Waffles with Fruit in the Multibaker

Ingredients

• Eggs2 pcs
• Sugar20 g
• Kefir, at room temperature260 ml
• Flour230 g
• Salta pinch
• Baking soda1 tsp
• Butter (melted)100 g
• Fruit

Method

1. Whisk the eggs with the sugar using a mixer until thick and fluffy.
2. Add the room-temperature kefir and whisk again until smooth.
3. In a separate bowl, combine the flour, salt and baking soda, then sift.
4. Add the dry ingredients to the egg mixture and beat until smooth and free of lumps.
5. Finally, add the melted (not hot) butter and whisk until combined.
6. Let the batter rest for 20 minutes.
7. Cook the waffles in the multibaker with the waffle plates fitted, 3–5 minutes per batch.
8. Let them cool slightly, arrange on plates and add the fruit. Nutritional value: 581 kcal, protein 11 g, fat 26 g, carbohydrates 76 g.

Cooked with

HS-1510 Multibaker