Soft Cottage Cheese Waffles in the Multibaker

Ingredients

• Soft cottage cheese120 g
• Greek yoghurt130 g
• Eggs2 pcs
• Rice flour150 g
• Baking powder1 tsp
• Salt
• Oil for greasing the plates
• Your favorite toppingto serve

Method

1. Mix all the ingredients together.
2. Grease the waffle plates with oil and cook the waffles.
3. Serve with your favorite topping.

Cooked with

HS-1510 Multibaker