Air fryer cottage cheese cheesecake with berries

Ingredients

• Flour75 g
• Butter40 g
• Sugar120 g
• Saltpinch
• Baking powder½ tsp
• Milk1 tbsp
• Cottage cheese (blend it if coarse-grained)360 g
• Eggs2 pcs
• Cream 33%50 ml
• Lemon juice1 tbsp
• Fresh berries to decorate

Method

1. Mix the softened butter, flour, salt, milk and baking powder until smooth.
2. Press the dough into an 18 cm baking tin to form the base and sides.
3. Mix the cottage cheese, sugar, eggs and cream until smooth.
4. Pour the filling over the base and gently level it with a toothpick to get rid of any air bubbles.
5. Set the air fryer to 180 °C for 25 minutes, then press “Start”.
6. Take out the finished cheesecake and let it cool, then refrigerate for 2–3 hours.
7. Carefully run a knife around the edge, remove from the tin, decorate with fresh berries and serve.

Cooked with

HAG-7070 Air Fryer