Cottage Cheese and Pumpkin Casserole in the Air Fryer

Ingredients

• Cottage cheese
• Banana
• Eggs
• Semolina
• Sour cream
• Orange (zest)
• Pumpkin
• Butter for the dish

Method

1. Mash the cottage cheese and banana with a fork, add the eggs and beat with a mixer.
2. Add the semolina and sour cream and mix well.
3. Zest the orange and grate the pumpkin.
4. Stir the prepared ingredients into the cottage cheese base.
5. Transfer the mixture to a baking dish greased with butter.
6. Bake the casserole slowly in the air fryer at 180 °C for 50 minutes.

Cooked with

HAG-7070 Air Fryer