Air fryer tomato confit

Ingredients

• Cherry tomatoes
• Garlic2–3 cloves
• Olive oil
• Salt, pepper, Italian herbsto taste

Method

1. Toss the cherry tomatoes with the olive oil, garlic and seasonings.
2. Cook in the air fryer at 160 °C for about 15–20 minutes, until the tomatoes are soft and lightly caramelized.
3. Serve with crusty bread or stracciatella, or stir into pasta.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer