Grated Jam Pie in the Air Fryer

Ingredients

• Margarine
• Flour
• Eggs
• Salt
• Baking soda
• Sugar
• Jam or fruit preserve
• Icing sugar or berries (to decorate)optional

Method

1. Grate the margarine, add the flour and rub together into fine, lump-free crumbs.
2. Make a well in the center, add the eggs, salt, baking soda and sugar, knead into a dough and divide it into 2 parts.
3. Divide one part into 5–6 pieces and put them in the freezer for 40–60 minutes.
4. Press the remaining dough into the tin by hand, bringing it slightly up the sides, and spread with jam or fruit preserve.
5. Evenly grate the frozen dough over the top using a coarse grater; you can build up to 6 layers this way.
6. Bake in the air fryer at 200 °C for 25–30 minutes.
7. If you like, dust with powdered sugar or decorate with berries. Nutritional value: 689 kcal, protein 38 g, fat 45 g, carbohydrates 64 g.

Cooked with

HAG-7070 Air Fryer