Air fryer lamb shashlik with vegetables

Ingredients

• Lamb (boneless)800 g
• Onions3 pcs
• Tomatoes2 pcs
• Bell peppers2 pcs
• Wine vinegar2 tbsp
• Dry white wine½ cup
• Sunflower oil1 tbsp
• Ground black pepperto taste
• Saltto taste

Method

1. Rinse the lamb, pat dry and cut into pieces. Season with salt and pepper and place in a bowl.
2. Peel and rinse the onions. Finely chop 2 onions and add them to the meat; slice the third into rings and set aside.
3. In a separate bowl, whisk the sunflower oil, vinegar and wine until combined, pour over the lamb and mix thoroughly.
4. Refrigerate the meat in the marinade for 1.5–2 hours.
5. Rinse and dry the tomatoes and peppers, then slice them into rounds.
6. Thread the meat, onion rings, peppers and tomato slices alternately onto skewers.
7. Cook the shashlik in the air fryer at 180 °C for about 12 minutes.

Cooked with

HAG-7070 Air Fryer