Air fryer apple sharlotka

Ingredients

• Eggs3 pcs
• Sugar150 g
• Flour150 g
• Baking powder1 tsp
• Apples4 pcs
• Cinnamon1 tsp
• Butter for greasing the pan
• Powdered sugar for dusting

Method

1. Peel the apples, cut them into wedges and sprinkle with cinnamon.
2. Beat the eggs with the sugar until pale and fluffy (5–7 minutes).
3. Add the flour and baking powder and gently fold in.
4. Arrange the apples in a greased pan and pour the batter over them.
5. Preheat the air fryer to 170 °C.
6. Place the pan in the basket and bake for 35 minutes at 170 °C.
7. Let cool for 10 minutes, then dust with powdered sugar.

Cooked with

HAG-8080 Air FryerHAG-7070 Air Fryer