Multibaker charlotka with carrot

Ingredients

• Eggs3 pcs
• Wheat flour1 cup
• Sugar1 cup
• Carrot1 pc
• Butter20 g
• Apple1 pc

Method

1. Beat the eggs with the sugar using a mixer for at least 5 minutes until thick and fluffy.
2. Sift in the flour and mix, then grate in the butter and mix again.
3. Wash, peel and finely grate the carrot, then add it to the batter.
4. Wash the apple, cut it into small cubes, add to the batter and mix.
5. Fit the “sandwich” panels into the HAUSMANN HS-1510 multibaker and fill the bottom cells almost to the top with batter.
6. Close the multibaker, switch it on and wait for the green indicator light. Cook for 7 minutes.

Cooked with

HS-1510 Multibaker