Chicken Samsa in the Multibaker

Ingredients

• Ready-made yeast-free puff pastry1 pack
• Chicken breast300 g
• Onion1 pc
• Saltto taste
• Ground black pepperto taste
• Cheese50 g
• Butter for greasing the plates

Method

1. Be sure to grease the plates of the multibaker with butter while it is still cold so that the samsa does not stick.
2. Roll out the pastry and cut it into 10 cm squares.
3. Place a filling of chicken, onion, cheese, salt and pepper in the center of each square.
4. Fold one corner over to meet the opposite one and pinch the edges together.
5. Bake the samsa in the multibaker for 12–15 minutes.

Cooked with

HS-1510 Multibaker