Air fryer marrow and chicken rolls

Ingredients

• Young zucchini2 pcs
• Chicken breast1 pc
• Mozzarella50 g
• Tomatoes1–2 pcs
• Fresh basila few leaves
• Fresh thymea few sprigs
• Saltto taste
• Ground black pepperto taste
• Dried garlicto taste
• Olive oil

Method

1. Wash the marrows and cut them into strips no thicker than 0.5 cm. Salt them, leave for 5 minutes, then pat dry with paper towels.
2. Fry the strips on both sides in a frying pan with a little oil, then lay them on paper towels to absorb the excess oil.
3. Pound the chicken fillet with a meat mallet as for escalopes and lay it over the marrow strips. Season with salt, pepper and dried garlic.
4. Top with thin tomato slices, basil and thyme leaves, and sprinkle with grated cheese.
5. Roll up, secure with wooden skewers and bake in the air fryer at 190 °C for 30 minutes, turning once.
6. Serve warm or cold.

Cooked with

HAG-7070 Air Fryer